China food security
Self-sufficiency
in grains is a policy priority for the Chinese government, which wants
to ensure the country can weather external uncertainty
Beijing is
pushing for a breakthrough in biotechnology and seed production, while
trying to ensure enough arable land is set aside for crops
In
August 2020, a few weeks after stressing the importance of steady grain
supply, Chinese President Xi Jinping made an unusual instruction for
people not to waste food, which soon turned into a national campaign.
Since
then, Beijing has ramped up its rhetoric around safeguarding food
security. The issue has been thrown into the spotlight amid disruptions
to the global agricultural supply chain caused by the coronavirus
pandemic and heightened diplomatic tensions with the West.
Greater
self-sufficiency in grains remains a policy priority for the government
ahead of the 20th National People’s Congress to be held in the second
half of the year.
Experts have warned that the Chinese
agricultural sector is losing competitiveness to other major producers,
with multiple weak links that need to be resolved.
We take a look at five areas concerning food security that have drawn attention in China.
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1. Declining domestic soybean and oil crop output
More
than 80 per cent of the soybeans China consumes each year are imported.
While imports have allowed land to be allocated for the production of
other crops, notably staples like rice and wheat, the dependence on
overseas soybeans has been long viewed as the Achilles’ heel in national
food security.
The issue only gained more prominence during the trade war with the United States.
China’s
domestic soybean output fell by 16.4 per cent in 2021, a much quicker
drop than the 3.8 per cent decline in soybean import volumes, while
planting acreage shrank by about 1.47 million hectares.
Planting
more soybean and oil crops is a top agricultural priority for 2022,
which Beijing hopes will lead to self-sufficiency in five to 10 years.
China’s
agricultural ministry has unveiled a detailed to-do list, including
turning some rice fields over to soybean production in northeastern
provinces, trialling soybean production in saline-alkali land, and
granting more subsidies for corn-soybean intercropping.
2. Weak influence in global supply chains
China
imported a record 164.5 million tonnes of grain in 2021, up 18.1 per
cent from a year earlier, official customs data showed.
The
country’s food self-sufficiency rate has fallen to 76.8 per cent in 2020
from 101.8 per cent in 2000, a ratio that is expected to drop to 65 per
cent by 2035, according to Du Ying, former deputy head of the National
Development and Reform Commission.
Experts warn that Chinese
agricultural companies have insufficient international influence and
lack integrated strategies in overseas markets, which are dominated by
the so-called ABCD quartet of grain traders – ADM, Bunge, Cargill and
Louis Dreyfus.
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Du
in January said China should improve its “going out” strategy and learn
from the ABCD quartet about leveraging trade to gain influence in the
global agricultural supply chain, especially for meat, milk, soybeans
and corn.
He said special funds should be established to support
Chinese companies’ overseas agricultural projects that are in line with
national strategies.
But he warned against directly buying or
leasing land overseas to grow grain because it would provoke “strong
political and social sensitivities”.
3. The search for a seed industry breakthrough
Viewed
by some policymakers as the “microchips” of agriculture, seeds are seen
as an important area for an agriculture breakthrough, including
commercial use of genetically modified (GM) soybeans and corn to boost
grain security.
Xi has personally said the government must “advance the national seed industry” and boost self reliance in seed technology.
The
government approved a plan to revitalise the seed industry in July last
year and in November proposed an overhaul of regulations governing GM
crops. The full-version of the revitalisation plan has not been made
public.
China has already allowed some foreign-developed GM
soybeans, corn, rapeseed, cotton and sugar beets to enter the domestic
market, but only GM cotton and papaya have been commercially planted.
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4. Loss of fertile land
China has about one-fifth of the world’s population to feed, but only about 7 per cent of its arable land.
Sixteen years ago, Beijing set a “red line” to reserve at least 120 million hectares of arable land for agriculture.
But
industrialisation and urbanisation has accelerated the loss of
agricultural land since then. Land that was once cultivated has been
left fallow, and cash crops are being favoured over cereals and legumes.
The
state-run Economic Daily warned that China is at risk of falling below
its red line in about 10 years, given the rate at which the national
acreage has been shrinking.
It also said soil fertility in many regions was becoming increasingly poor.
The
agriculture ministry wants another 6.66 million hectares of “high
standard farmland” added this year, the same target as last year and
roughly equal to the size of the Republic of Ireland.
5. Corruption and waste of strategic reserves
China
has not revealed the overall size of grain reserves. The latest
available data from 2019 showed that the storage capacity of China’s
warehouses was 910 million tonnes in 2018.
The Central Commission
for Discipline Inspection, China’s top anti-corruption body, has
launched a special operation to crack down on alleged corruption in
grain buying and sales around the country.
China wastes at least
35 million metric tonnes of grain every year due to poor storage and
transport methods, as well as excessive processing.
Chinese
lawmakers in March 2021 passed an anti-food waste law, which also
stipulates stronger centralised management of grain storage and
circulation to reduce losses.
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